Made with AI
Indian Fish Curry
45 min 580 kcal per serving Medium
Ingredients
4 Servings
- white fish fillets500 g
- vegetable oil2 tablespoons
- onion1 medium
- tomatoes2 medium
- ginger-garlic paste1 tablespoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- coriander powder1 teaspoon
- cumin seeds1 teaspoon
- coconut milk200 ml
- saltto taste
- fresh coriander leavesfor garnish
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the cumin seeds and let them sizzle for a few seconds.
- 3
Add the finely chopped onion and sauté until golden brown.
- 4
Stir in the ginger-garlic paste and cook for another minute.
- 5
Add the chopped tomatoes and cook until they soften.
- 6
Mix in the turmeric powder, red chili powder, and coriander powder.
- 7
Add the white fish fillets and gently stir to coat them with the spices.
- 8
Pour in the coconut milk and bring the mixture to a gentle simmer.
- 9
Season with salt to taste.
- 10
Cover and cook for 10-15 minutes, or until the fish is cooked through.
- 11
Garnish with fresh coriander leaves before serving.
