Indian Fish Curry

Instructions

1. 1

   Begin by preparing the ingredients. Chop the onions, tomatoes, and mince the garlic and ginger.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the chopped onions to the pan and sauté until they become translucent.

4. 4

   Add the minced garlic and ginger to the pan and sauté for another minute.

5. 5

   Stir in the curry powder, turmeric, and cumin, and cook for about 30 seconds until fragrant.

6. 6

   Add the chopped tomatoes to the pan and cook until they soften, about 5 minutes.

7. 7

   Pour in the coconut milk and bring the mixture to a gentle simmer.

8. 8

   Add the white fish fillets to the pan, ensuring they are submerged in the sauce.

9. 9

   Season with salt and let the fish cook for about 10 minutes, or until it is cooked through and flakes easily with a fork.

10. 10

    Taste and adjust seasoning if necessary.

11. 11

    Serve the Indian Fish Curry hot with rice or naan.