Créé avec l’IA
Peppered Steak Picado Stir-Fry
Ingrédients
4 Portions
- flank steak1 lb
- black peppercorns, crushed1 tablespoon
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
- red bell pepper1 unit
- green bell pepper1 unit
- onion1 unit
- oyster sauce2 tablespoons
- sugar1 teaspoon
- green onions for garnishto taste unit
Instructions
- 1
Begin by thinly slicing 1 lb of flank steak.
- 2
Crush 1 tablespoon of black peppercorns and mix with the sliced steak in a bowl.
- 3
Add 2 tablespoons of soy sauce to the steak and peppercorns, mix well, and let it marinate for at least 15 minutes.
- 4
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
- 5
Once the oil is hot, add the marinated steak to the skillet and stir-fry until it's browned and cooked through, about 3-4 minutes. Remove the steak from the skillet and set aside.
- 6
In the same skillet, add the sliced red and green bell peppers and onion. Stir-fry the vegetables until they are tender-crisp, about 2-3 minutes.
- 7
Return the steak to the skillet with the vegetables.
- 8
Add 2 tablespoons of oyster sauce and 1 teaspoon of sugar to the skillet. Stir well to combine all the ingredients.
- 9
