Tomato Bean Rice Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute until fragrant.

4. 4

   Stir in the arborio rice and cook for 2-3 minutes, allowing the rice to toast slightly.

5. 5

   Add the tomato sauce, navy beans, oregano, red pepper flakes, and salt to taste. Stir well to combine.

6. 6

   Transfer the mixture to a casserole dish and cover with foil.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the rice is tender and has absorbed most of the liquid.

8. 8

   Remove the foil and sprinkle the shredded mozzarella cheese evenly over the top.

9. 9

   Return the casserole to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

10. 10

    Let the casserole cool for a few minutes before serving. Enjoy your Tomato Bean Rice Casserole!