Créé avec l’IA
Tomato Bean Rice Casserole
70 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- navy beans1 cup
- arborio rice1,5 cups
- onion1 medium
- garlic2 cloves
- tomato sauce1 cup
- oregano1 teaspoon
- vegetable oil1 tablespoon
- saltto taste
- red pepper flakes1 teaspoon
- mozzarella cheese1 cup
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for another minute until fragrant.
- 4
Stir in the arborio rice and cook for 2-3 minutes, allowing the rice to toast slightly.
- 5
Add the tomato sauce, navy beans, oregano, red pepper flakes, and salt to taste. Stir well to combine.
- 6
Transfer the mixture to a casserole dish and cover with foil.
- 7
Bake in the preheated oven for 25-30 minutes, or until the rice is tender and has absorbed most of the liquid.
- 8
Remove the foil and sprinkle the shredded mozzarella cheese evenly over the top.
- 9
Return the casserole to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
