Egg and Bacon Hash Brown Skillet

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the bacon to the skillet and cook until crispy, about 5-7 minutes. Remove the bacon and set aside.

3. 3

   In the same skillet, add the hash browns and cook until golden brown and crispy, about 10-12 minutes.

4. 4

   In a bowl, whisk together the eggs, heavy whipping cream, salt, and black pepper.

5. 5

   Pour the egg mixture over the hash browns in the skillet.

6. 6

   Cook until the eggs are set, about 5-7 minutes.

7. 7

   Sprinkle the cooked bacon over the top of the eggs and hash browns.

8. 8

   Serve hot and enjoy your Egg and Bacon Hash Brown Skillet.