1Heat the olive oil in a large skillet over medium heat.
Add the bacon to the skillet and cook until crispy, about 5-7 minutes. Remove the bacon and set aside.
In the same skillet, add the hash browns and cook until golden brown and crispy, about 10-12 minutes.
In a bowl, whisk together the eggs, heavy whipping cream, salt, and black pepper.
Pour the egg mixture over the hash browns in the skillet.
Cook until the eggs are set, about 5-7 minutes.
Sprinkle the cooked bacon over the top of the eggs and hash browns.
Serve hot and enjoy your Egg and Bacon Hash Brown Skillet.