Bacon and Egg Breakfast Hash

Instructions

1. 1

   Heat a large skillet over medium heat and add the bacon. Cook until crispy, about 5-7 minutes, then remove and set aside.

2. 2

   In the same skillet, add the hash browns. Cook until golden brown and crispy, about 10-12 minutes, stirring occasionally.

3. 3

   While the hash browns are cooking, whisk together the eggs, heavy whipping cream, salt, and black pepper in a bowl.

4. 4

   Once the hash browns are done, reduce the heat to low and add the butter to the skillet.

5. 5

   Pour the egg mixture over the hash browns and gently stir to combine.

6. 6

   Cook the eggs until they are just set, about 3-5 minutes.

7. 7

   Add the cooked bacon back to the skillet and stir to combine.

8. 8

   Serve hot and enjoy your Bacon and Egg Breakfast Hash.