American Style Pork and Sweet Potato Skillet

Instructions

1. 1

   Begin by peeling and dicing the sweet potatoes into small cubes.

2. 2

   Slice the pork tenderloin into thin medallions.

3. 3

   Heat the olive oil in a large skillet over medium-high heat.

4. 4

   Add the pork medallions to the skillet and season with garlic powder, onion powder, dried thyme, salt, and pepper.

5. 5

   Cook the pork for about 3-4 minutes on each side until browned and cooked through. Remove the pork from the skillet and set aside.

6. 6

   In the same skillet, add the diced sweet potatoes. Cook for about 10-12 minutes, stirring occasionally, until they are tender and slightly crispy.

7. 7

   Return the pork to the skillet and mix with the sweet potatoes.

8. 8

   Cook for an additional 2-3 minutes to heat everything through.

9. 9

   Adjust seasoning with more salt and pepper if needed.

10. 10

    Serve hot and enjoy your American Style Pork and Sweet Potato Skillet.