Créé avec l’IA
American Style Pork and Sweet Potato Skillet
30 min 265 kcal par portion Facile
Ingrédients
4 Portions
- pork tenderloin1 pound
- sweet potatoes2 large
- olive oil1 tablespoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- dried thyme1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Begin by peeling and dicing the sweet potatoes into small cubes.
- 2
Slice the pork tenderloin into thin medallions.
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Add the pork medallions to the skillet and season with garlic powder, onion powder, dried thyme, salt, and pepper.
- 5
Cook the pork for about 3-4 minutes on each side until browned and cooked through. Remove the pork from the skillet and set aside.
- 6
In the same skillet, add the diced sweet potatoes. Cook for about 10-12 minutes, stirring occasionally, until they are tender and slightly crispy.
- 7
Return the pork to the skillet and mix with the sweet potatoes.
- 8
Cook for an additional 2-3 minutes to heat everything through.
- 9
Adjust seasoning with more salt and pepper if needed.
