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American Style Pork and Sweet Potato Skillet

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American Style Pork and Sweet Potato Skillet

30 min 265 kcal per serving Easy

Ingredients

4 Servings
  • pork tenderloin1 pound
  • sweet potatoes2 large
  • olive oil1 tablespoon
  • garlic powder1 teaspoon
  • onion powder1 teaspoon
  • dried thyme1 teaspoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Preheat a large skillet over medium-high heat and add the olive oil.

  2. 2

    Cut the pork tenderloin into bite-sized pieces and season with salt, pepper, garlic powder, onion powder, and dried thyme.

  3. 3

    Add the pork pieces to the skillet and cook until browned on all sides, about 5-7 minutes.

  4. 4

    While the pork is cooking, peel and dice the sweet potatoes into small cubes.

  5. 5

    Once the pork is browned, remove it from the skillet and set aside.

  6. 6

    In the same skillet, add the diced sweet potatoes and cook until they start to soften, about 10 minutes.

  7. 7

    Return the pork to the skillet with the sweet potatoes and stir to combine.

  8. 8

    Continue to cook for an additional 5 minutes, or until the sweet potatoes are tender and the pork is cooked through.

  9. 9

    Adjust seasoning with additional salt and pepper if needed.

  10. 10

    Serve hot and enjoy your American Style Pork and Sweet Potato Skillet.

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