Ham and Mushroom Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine the diced ham, sliced mushrooms, mushroom soup, diced potatoes, milk, and peas.

3. 3

   Stir the mixture until all ingredients are well combined.

4. 4

   Pour the mixture into a greased casserole dish, spreading it evenly.

5. 5

   Cover the dish with aluminum foil.

6. 6

   Bake in the preheated oven for 45 minutes.

7. 7

   Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.

8. 8

   Let the casserole cool for a few minutes before serving.