Classic Veg Noodles

Instructions

1. 1

   Cook the wheat noodles according to the package instructions. Drain and set aside.

2. 2

   Heat the vegetable oil in a large pan or wok over medium heat.

3. 3

   Add the ginger and garlic to the pan and sauté for about 30 seconds until fragrant.

4. 4

   Add the bell peppers, carrots, and cabbage to the pan. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.

5. 5

   Add the cooked noodles to the pan and toss everything together.

6. 6

   Pour the soy sauce over the noodles and vegetables, and sprinkle with chili flakes. Toss well to combine all the ingredients.

7. 7

   Cook for another 2-3 minutes, ensuring everything is heated through.

8. 8

   Serve hot and enjoy your Classic Veg Noodles.