Créé avec l’IA
Classic Veg Noodles
20 min 537 kcal par portion Facile
Ingrédients
4 Portions
- wheat noodles200 g
- bell peppers100 g
- carrots100 g
- cabbage100 g
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
- ginger1 teaspoon
- garlic1 teaspoon
- chili flakes1 teaspoon
Instructions
- 1
Cook the wheat noodles according to the package instructions. Drain and set aside.
- 2
Heat the vegetable oil in a large pan or wok over medium heat.
- 3
Add the ginger and garlic to the pan and sauté for about 30 seconds until fragrant.
- 4
Add the bell peppers, carrots, and cabbage to the pan. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.
- 5
Add the cooked noodles to the pan and toss everything together.
- 6
Pour the soy sauce over the noodles and vegetables, and sprinkle with chili flakes. Toss well to combine all the ingredients.
- 7
Cook for another 2-3 minutes, ensuring everything is heated through.
- 8
Serve hot and enjoy your Classic Veg Noodles.
