Créé avec l’IA
Porterhouse Steak Salad
25 min 590 kcal par portion Facile
Ingrédients
4 Portions
- porterhouse steak2 pounds
- mixed greens6 cups
- cherry tomatoes0,5 cup
- sliced red onion0,25 cup
- crumbled blue cheese0,25 cup
- balsamic vinaigrette2 tablespoons
Instructions
- 1
Preheat your grill to high heat.
- 2
Season the porterhouse steak with salt and pepper on both sides.
- 3
Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- 4
Remove the steak from the grill and let it rest for 5 minutes.
- 5
While the steak is resting, prepare the salad by combining the mixed greens, cherry tomatoes, and sliced red onion in a large bowl.
- 6
Slice the rested steak against the grain into thin strips.
- 7
Add the sliced steak to the salad.
- 8
Sprinkle the crumbled blue cheese over the salad.
- 9
Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
