Créé avec l’IA
Grilled Porterhouse Steak with Sofrito
30 min 233 kcal par portion Moyen
Ingrédients
4 Portions
- porterhouse steak16 oz
- olive oil1 tablespoon
- sofrito with cilantro1 tablespoon
- salt1 teaspoon
- adobo1 teaspoon
Instructions
- 1
Preheat your grill to high heat.
- 2
Rub the porterhouse steak with olive oil on both sides.
- 3
Season the steak with salt and adobo, ensuring an even coating.
- 4
Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
- 5
Remove the steak from the grill and let it rest for 5 minutes.
- 6
While the steak is resting, spread the sofrito with cilantro over the top of the steak.
- 7
Slice the steak against the grain and serve immediately.
