Créé avec l’IA
Porterhouse Steak with Herb Crust
40 min 600 kcal par portion Avancé
Ingrédients
4 Portions
- porterhouse steaks2 16-ounce
- breadcrumbs0,25 cup
- grated Parmesan cheese0,25 cup
- fresh rosemary2 tablespoons
- fresh thyme2 tablespoons
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a small bowl, combine the breadcrumbs, grated Parmesan cheese, chopped fresh rosemary, and chopped fresh thyme.
- 3
Season the porterhouse steaks with salt and pepper on both sides.
- 4
Press the herb and breadcrumb mixture onto one side of each steak to form a crust.
- 5
Heat a large oven-safe skillet over medium-high heat. Add a little oil if necessary.
- 6
Place the steaks in the skillet, crust side up, and sear for about 2-3 minutes until browned.
- 7
Flip the steaks and transfer the skillet to the preheated oven.
- 8
Roast the steaks in the oven for about 6-8 minutes for medium-rare, or until they reach your desired level of doneness.
- 9
Remove the steaks from the oven and let them rest for 5 minutes before serving.
