Porterhouse Steak Salad

Instructions

1. 1

   Preheat your grill to high heat.

2. 2

   Season the porterhouse steak with salt and pepper on both sides.

3. 3

   Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

4. 4

   Remove the steak from the grill and let it rest for 5 minutes.

5. 5

   While the steak is resting, prepare the salad by combining the mixed greens, cherry tomatoes, and sliced red onion in a large bowl.

6. 6

   Slice the rested steak against the grain into thin strips.

7. 7

   Add the sliced steak to the salad.

8. 8

   Sprinkle the crumbled blue cheese over the salad.

9. 9

   Drizzle the balsamic vinaigrette over the salad and toss gently to combine.

10. 10

    Serve immediately and enjoy your Porterhouse Steak Salad.