Créé avec l’IA
Steak Salad with Balsamic Vinaigrette
30 min 391 kcal par portion Facile
Ingrédients
4 Portions
- flank steak16 oz
- mixed greens8 cups
- cherry tomatoes1 cup
- red onion0,5 cup
- blue cheese crumbles0,25 cup
- balsamic vinegar0,25 cup
- olive oil0,25 cup
- Dijon mustard1 tsp
- Saltto taste
- Pepperto taste
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Season the flank steak with salt and pepper to taste.
- 3
Grill the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness.
- 4
Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
- 5
In a large bowl, combine the mixed greens, cherry tomatoes, red onion, and blue cheese crumbles.
- 6
In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, salt, and pepper to make the vinaigrette.
- 7
Drizzle the vinaigrette over the salad and toss to combine.
- 8
Top the salad with the sliced steak.
- 9
Serve immediately and enjoy your Steak Salad with Balsamic Vinaigrette.
