Cheesy Smashed Potatoes

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Place the baby potatoes in a large pot and cover them with water. Add a pinch of salt and bring to a boil.

3. 3

   Cook the potatoes until they are fork-tender, about 15-20 minutes.

4. 4

   Drain the potatoes and let them cool slightly.

5. 5

   Place the potatoes on a baking sheet lined with parchment paper.

6. 6

   Use a fork or a potato masher to gently smash each potato, keeping them in one piece.

7. 7

   Melt the butter and drizzle it over the smashed potatoes.

8. 8

   Sprinkle salt and pepper over the potatoes to taste.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the edges are crispy and golden.

10. 10

    Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the potatoes.

11. 11

    Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

12. 12

    Remove from the oven and garnish with chopped chives.

13. 13

    Serve immediately and enjoy your Cheesy Smashed Potatoes.