Creato con AI
Cheesy Smashed Potatoes
45 min 295 kcal a porzione Medio
Ingredienti
4 Porzioni
- baby potatoes1,5 pounds
- butter2 tablespoons
- shredded cheddar cheese1 cup
- chopped chives2 tablespoons
- saltto taste
- pepperto taste
Istruzioni
- 1
Preheat your oven to 425°F (220°C).
- 2
Place the baby potatoes in a large pot and cover them with water. Add a pinch of salt and bring to a boil.
- 3
Cook the potatoes until they are fork-tender, about 15-20 minutes.
- 4
Drain the potatoes and let them cool slightly.
- 5
Place the potatoes on a baking sheet lined with parchment paper.
- 6
Use a fork or a potato masher to gently smash each potato, keeping them in one piece.
- 7
Melt the butter and drizzle it over the smashed potatoes.
- 8
Sprinkle salt and pepper over the potatoes to taste.
- 9
Bake in the preheated oven for 20-25 minutes, or until the edges are crispy and golden.
- 10
