Cheesy Potato Wedges

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash and scrub the potatoes thoroughly. Cut each potato into wedges.

3. 3

   In a large bowl, combine the potato wedges, olive oil, garlic powder, salt, and black pepper. Toss until the potatoes are evenly coated.

4. 4

   Arrange the potato wedges in a single layer on a baking sheet.

5. 5

   Bake in the preheated oven for 30-35 minutes, turning halfway through, until the potatoes are golden brown and crispy.

6. 6

   Remove the baking sheet from the oven and sprinkle the grated cheddar cheese over the hot potato wedges.

7. 7

   Return the baking sheet to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

8. 8

   Serve the cheesy potato wedges hot, garnished with your choice of fresh herbs or dipping sauce.