Cheesy Potato and Onion Gratin

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and thinly slice the potatoes and onion.

3. 3

   Mince the garlic cloves.

4. 4

   In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.

5. 5

   Add the milk and mixed spices to the saucepan, stirring to combine. Heat until just warm.

6. 6

   In a baking dish, layer half of the sliced potatoes, followed by half of the onions, and half of the cheese.

7. 7

   Pour half of the milk mixture over the layers.

8. 8

   Repeat the layers with the remaining potatoes, onions, and cheese.

9. 9

   Pour the remaining milk mixture over the top.

10. 10

    Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.

11. 11

    Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.

12. 12

    Let the gratin cool for a few minutes before serving.