Vegetarian Lebanese Arayes

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, mash the cooked chickpeas using a fork or potato masher until they are mostly smooth but still have some texture.

3. 3

   Add the finely chopped onion, minced garlic, olive oil, ground cumin, paprika, salt, black pepper, and chopped parsley to the mashed chickpeas. Mix well until all ingredients are combined.

4. 4

   Cut each Lebanese flatbread in half to form pockets.

5. 5

   Stuff each flatbread pocket with the chickpea mixture, spreading it evenly.

6. 6

   Place the stuffed flatbreads on a baking sheet.

7. 7

   Bake in the preheated oven for about 10-15 minutes, or until the bread is crispy and the filling is heated through.

8. 8

   Remove from the oven and let cool slightly before serving.

9. 9

   Serve warm, optionally with a side of yogurt or tahini sauce for dipping.