Lebanese Arayes with Lamb

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   In a large bowl, combine the ground lamb, chopped tomato, chopped onion, minced garlic, olive oil, ground allspice, salt, black pepper, and chopped mint. Mix well until all ingredients are evenly incorporated.

3. 3

   Cut each Lebanese flatbread in half to form two pockets.

4. 4

   Stuff each pocket with the lamb mixture, pressing gently to ensure the filling is evenly distributed.

5. 5

   Place the stuffed flatbreads on a baking sheet.

6. 6

   Bake in the preheated oven for 15-20 minutes, or until the bread is crispy and the lamb is cooked through.

7. 7

   Remove from the oven and let cool slightly before serving.

8. 8

   Serve warm, optionally with a side of yogurt or salad.