Lebanese Arayes with Chicken

Instructions

1. 1

   In a large bowl, combine the ground chicken, finely chopped onion, minced garlic, olive oil, ground cumin, ground coriander, salt, black pepper, and chopped cilantro.

2. 2

   Mix the ingredients thoroughly until well combined.

3. 3

   Cut each Lebanese flatbread in half to form pockets.

4. 4

   Stuff each pocket with the chicken mixture, pressing gently to spread the filling evenly.

5. 5

   Preheat a grill or a skillet over medium heat.

6. 6

   Place the stuffed flatbreads on the grill or skillet and cook for about 3-4 minutes on each side, or until the bread is crispy and the chicken is cooked through.

7. 7

   Remove from heat and let cool slightly before serving.

8. 8

   Serve warm, optionally with a side of yogurt or salad.