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Tuna and Cucumber Salad

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Tuna and Cucumber Salad

15 min 134 kcal per serving Easy

Ingredients

4 Servings
  • chopped cucumber2 cups
  • tuna in water, drained2 cans
  • cherry tomatoes, halved1 cup
  • red onion, thinly sliced0,5 cup
  • olive oil2 tablespoons
  • lemon juice1 tablespoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    In a large bowl, combine the chopped cucumber, drained tuna, halved cherry tomatoes, and thinly sliced red onion.

  2. 2

    In a small bowl, whisk together the olive oil and lemon juice.

  3. 3

    Pour the olive oil and lemon juice mixture over the salad ingredients.

  4. 4

    Season with salt and pepper to taste.

  5. 5

    Toss the salad gently to combine all ingredients evenly.

  6. 6

    Serve immediately or refrigerate for later use.

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