Tuna Salad

Instructions

1. 1

   Drain the canned tuna and place it in a large mixing bowl.

2. 2

   Wash and dry the mixed greens, then add them to the bowl with the tuna.

3. 3

   Slice the cherry tomatoes in half and add them to the bowl.

4. 4

   Peel and dice the cucumber, then add it to the bowl.

5. 5

   Finely slice the red onion and add it to the mixture.

6. 6

   In a small bowl, whisk together the olive oil and lemon juice to make the dressing.

7. 7

   Pour the dressing over the salad ingredients and toss everything together gently to combine.

8. 8

   Serve the tuna salad immediately or chill it in the refrigerator for 30 minutes before serving for a refreshing taste.