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Spicy Tuna and Cucumber Salad

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Spicy Tuna and Cucumber Salad

20 min 115 kcal per serving Easy

Ingredients

4 Servings
  • fresh tuna200 g
  • medium cucumbers2 pieces
  • black olives50 g
  • olive oil1 tablespoon
  • lemon juice1 tablespoon
  • chili flakes1 teaspoon
  • saltto taste

Instructions

  1. 1

    Begin by slicing the fresh tuna into thin strips or cubes, as per your preference.

  2. 2

    Peel the cucumbers and slice them into thin rounds.

  3. 3

    In a large mixing bowl, combine the sliced tuna and cucumbers.

  4. 4

    Add the black olives to the bowl.

  5. 5

    Drizzle the olive oil and lemon juice over the salad.

  6. 6

    Sprinkle the chili flakes over the mixture for a spicy kick.

  7. 7

    Season with salt to taste, and gently toss all the ingredients together until well combined.

  8. 8

    Serve immediately or chill in the refrigerator for 15-20 minutes before serving for a refreshing taste.

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