Corn Flakes Beef Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large skillet, cook the beef mince over medium heat until browned. Drain any excess fat.

3. 3

   Add the diced onion to the skillet and cook until the onion is translucent.

4. 4

   Stir in the cream of mushroom soup, milk, salt, and black pepper. Mix well.

5. 5

   In a large mixing bowl, combine the beef mixture with the corn flakes, reserving a handful of corn flakes for topping.

6. 6

   Transfer the mixture to a greased casserole dish.

7. 7

   Sprinkle the reserved corn flakes over the top of the casserole.

8. 8

   Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is heated through.

9. 9

   Remove from the oven and let it cool for a few minutes before serving.