Corn and Mashed Potato Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Drain the canned corn and set aside.

3. 3

   Prepare the instant mashed potatoes according to the package instructions.

4. 4

   In a mixing bowl, combine the prepared mashed potatoes and drained corn.

5. 5

   Add the ketchup to the mixture and stir until well combined.

6. 6

   Transfer the mixture into a greased casserole dish, spreading it evenly.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the top is slightly golden.

8. 8

   Remove from the oven and let it cool for a few minutes before serving.