Made with AI
Corn Flakes Beef Stir-Fry
30 min 386 kcal per serving Easy
Ingredients
4 Servings
- beef strips500 g
- corn flakes80 g
- red bell pepper1 piece
- green bell pepper1 piece
- soy sauce2 tbsp
- olive oil1 tbsp
- ginger1 tsp
- garlic powder0,5 tsp
Instructions
- 1
Heat the olive oil in a large pan over medium-high heat.
- 2
Add the beef strips to the pan and stir-fry until browned, about 5-7 minutes.
- 3
Add the grated ginger and garlic powder to the beef, stirring well to combine.
- 4
Add the sliced red and green bell peppers to the pan and continue to stir-fry for another 3-4 minutes until the peppers are tender-crisp.
- 5
Pour the soy sauce over the beef and vegetables, stirring to coat everything evenly.
- 6
Crush the corn flakes slightly and sprinkle them over the stir-fry, mixing gently to combine.
- 7
Cook for an additional 1-2 minutes to allow the corn flakes to absorb some of the sauce.
- 8
Serve the stir-fry hot, garnished with additional corn flakes if desired.
