Corn Flakes Crusted Beef Cutlets

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Place the corn flakes in a plastic bag and crush them into fine crumbs using a rolling pin or a food processor.

3. 3

   In a shallow dish, beat the eggs until well combined.

4. 4

   In another shallow dish, mix the flour, salt, black pepper, and paprika.

5. 5

   Coat each beef cutlet in the flour mixture, shaking off any excess.

6. 6

   Dip the floured cutlets into the beaten eggs, ensuring they are fully coated.

7. 7

   Press the cutlets into the crushed corn flakes, making sure they are evenly coated on all sides.

8. 8

   Place the coated cutlets on a baking sheet lined with parchment paper.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the cutlets are golden brown and cooked through.

10. 10

    Remove from the oven and let them rest for a few minutes before serving.