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Baked Chicken with Zucchini and Tomatoes
40 Min. 182 kcal pro Portion Einfach
Zutaten
4 Portionen
- boneless skinless chicken breast480 g
- zucchini300 g
- cherry tomatoes1 cup
- olive oil1 tbsp
- dried basil1 tsp
- salt0,5 tsp
- black pepper0,25 tsp
Zubereitung
- 1
Preheat your oven to 200°C (400°F).
- 2
Slice the zucchinis into rounds and halve the cherry tomatoes.
- 3
In a large baking dish, arrange the chicken breasts in a single layer.
- 4
Scatter the sliced zucchini and halved cherry tomatoes around and over the chicken.
- 5
Drizzle the olive oil evenly over the chicken and vegetables.
- 6
Sprinkle the dried basil, salt, and black pepper over the entire dish.
- 7
Toss the vegetables gently to coat them with the oil and seasonings, keeping the chicken in place.
- 8
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- 9
Remove from the oven and let rest for 5 minutes before serving.
- 10
Serve the baked chicken with the roasted zucchini and tomatoes on the side.



