Baked Chicken with Tomato Puree and Potatoes

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   In a large bowl, combine the chicken thighs with olive oil, paprika, salt, and pepper. Mix well to ensure the chicken is evenly coated.

3. 3

   Peel and cut the potatoes into bite-sized pieces.

4. 4

   In a baking dish, spread the potatoes evenly and place the seasoned chicken thighs on top.

5. 5

   Pour the tomato puree over the chicken and potatoes, ensuring everything is well covered.

6. 6

   Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

7. 7

   Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the potatoes are tender.

8. 8

   Serve hot and enjoy your Baked Chicken with Tomato Puree and Potatoes.