Creado con IA
Spicy Egg and Tomato Salad
20 min 114 kcal por ración Fácil
Ingredientes
4 Raciones
- large eggs4 pieces
- medium tomatoes2 pieces
- lemon juice1 tablespoon
- olive oil1 tablespoon
- red chili flakes1 teaspoon
- salt1/4 teaspoon
- black pepper1/4 teaspoon
- chopped fresh cilantro1 tablespoon
Preparación
- 1
Place the eggs in a saucepan and cover them with water. Bring to a boil over medium-high heat.
- 2
Once boiling, reduce the heat to low and let the eggs simmer for 10 minutes.
- 3
Remove the eggs from the saucepan and place them in a bowl of ice water to cool.
- 4
While the eggs are cooling, dice the tomatoes and place them in a mixing bowl.
- 5
In a small bowl, whisk together the lemon juice, olive oil, red chili flakes, salt, and black pepper.
- 6
Peel the cooled eggs and cut them into quarters.
- 7
Add the quartered eggs to the bowl with the tomatoes.
- 8
Pour the dressing over the eggs and tomatoes, and gently toss to combine.
- 9
Garnish the salad with chopped fresh cilantro before serving.
