
Creado con IA
Crack the 4 eggs into a bowl and beat them well. Add salt and pepper to taste.
Chop the 2 tomatoes and 2 green chilies into small pieces.
Heat 1 tablespoon of olive oil in a pan over medium heat.
Add the chopped tomatoes and green chilies to the pan and sauté for about 2-3 minutes until they soften.
Pour the beaten eggs into the pan with the tomatoes and chilies. Stir gently to scramble the eggs and cook until they are set.
Toast the 4 pieces of bread until golden brown.
Place the scrambled egg mixture onto two pieces of toasted bread and cover with the remaining two pieces to form sandwiches.
Serve the spicy tomato and egg sandwiches hot.