Creado con IA
Tomato and Egg Salad
15 min 120 kcal por ración Fácil
Ingredientes
4 Raciones
- eggs4 pieces
- medium tomatoes3 pieces
- olive oil1 tablespoon
- balsamic vinegar1 tablespoon
- saltto taste
- pepperto taste
- fresh basil leavesa few leaves
Preparación
- 1
Place the eggs in a pot and cover them with water. Bring to a boil over medium-high heat.
- 2
Once boiling, reduce the heat to low and let the eggs simmer for about 10 minutes.
- 3
Remove the eggs from the pot and place them in a bowl of cold water to cool. Once cooled, peel the eggs and slice them.
- 4
Wash the tomatoes and cut them into wedges.
- 5
In a large bowl, combine the sliced eggs and tomato wedges.
- 6
Drizzle the olive oil and balsamic vinegar over the salad.
- 7
Season with salt and pepper to taste.
- 8
Gently toss the salad to combine all ingredients.
- 9
Garnish with fresh basil leaves before serving.
