Spicy Egg and Tomato Salad

Instructions

1. 1

   Place the eggs in a saucepan and cover them with water. Bring to a boil over medium-high heat.

2. 2

   Once boiling, reduce the heat to low and let the eggs simmer for 10 minutes.

3. 3

   Remove the eggs from the saucepan and place them in a bowl of ice water to cool.

4. 4

   While the eggs are cooling, dice the tomatoes and place them in a mixing bowl.

5. 5

   In a small bowl, whisk together the lemon juice, olive oil, red chili flakes, salt, and black pepper.

6. 6

   Peel the cooled eggs and cut them into quarters.

7. 7

   Add the quartered eggs to the bowl with the tomatoes.

8. 8

   Pour the dressing over the eggs and tomatoes, and gently toss to combine.

9. 9

   Garnish the salad with chopped fresh cilantro before serving.