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Spicy Egg and Tomato Sandwich

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Spicy Egg and Tomato Sandwich

25 min 415 kcal per serving Easy

Ingredients

4 Servings
  • eggs8 pieces
  • bread8 slices
  • onions2 medium
  • tomatoes4 medium
  • chili powder1 teaspoon
  • olive oil2 tablespoons
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Crack the 8 eggs into a bowl and whisk them until well combined.

  2. 2

    Chop the 2 medium onions and 4 medium tomatoes into small pieces.

  3. 3

    Heat 2 tablespoons of olive oil in a large skillet over medium heat.

  4. 4

    Add the chopped onions to the skillet and sauté until they become translucent.

  5. 5

    Add the chopped tomatoes to the skillet and cook for another 3-4 minutes.

  6. 6

    Stir in 1 teaspoon of chili powder, and season with salt and pepper to taste.

  7. 7

    Pour the whisked eggs into the skillet and cook, stirring occasionally, until the eggs are fully cooked.

  8. 8

    Toast the 8 slices of bread.

  9. 9

    Assemble the sandwiches by placing a portion of the spicy egg and tomato mixture onto each slice of bread.

  10. 10

    Serve the sandwiches warm and enjoy your Spicy Egg and Tomato Sandwich!

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