Spicy Tomato and Egg Sandwich

Instructions

1. 1

   Crack the 4 eggs into a bowl and beat them well. Add salt and pepper to taste.

2. 2

   Chop the 2 tomatoes and 2 green chilies into small pieces.

3. 3

   Heat 1 tablespoon of olive oil in a pan over medium heat.

4. 4

   Add the chopped tomatoes and green chilies to the pan and sauté for about 2-3 minutes until they soften.

5. 5

   Pour the beaten eggs into the pan with the tomatoes and chilies. Stir gently to scramble the eggs and cook until they are set.

6. 6

   Toast the 4 pieces of bread until golden brown.

7. 7

   Place the scrambled egg mixture onto two pieces of toasted bread and cover with the remaining two pieces to form sandwiches.

8. 8

   Serve the spicy tomato and egg sandwiches hot.