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Spicy Beef and Bean Tacos

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Spicy Beef and Bean Tacos

25 min 509 kcal per serving Easy

Ingredients

4 Servings
  • hamburger1 lb
  • beans15 oz
  • rotel10 oz
  • shredded cheese1 cup
  • black olives4 oz
  • green chilis4 oz
  • taco shells8 pieces

Instructions

  1. 1

    In a large skillet, cook the hamburger over medium heat until browned. Drain any excess fat.

  2. 2

    Add the beans, rotel, black olives, and green chilis to the skillet. Stir to combine and cook for 5-7 minutes until heated through.

  3. 3

    Warm the taco shells according to the package instructions.

  4. 4

    Spoon the beef and bean mixture into the taco shells.

  5. 5

    Top each taco with shredded cheese.

  6. 6

    Serve immediately and enjoy your Spicy Beef and Bean Tacos!

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