Made with AI
Spicy Black Bean Tacos
20 min 344 kcal per serving Easy
Ingredients
4 Servings
- black beans, cooked2 cups
- corn tortillas8 small
- avocado, sliced1 whole
- lettuce, shredded1 cup
- cheddar cheese, shredded1/2 cup
- salsa1/2 cup
- jalapeño, sliced1 whole
- lime, cut into wedges1 whole
Instructions
- 1
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are pliable.
- 2
Divide the cooked black beans evenly among the tortillas, placing them in the center of each tortilla.
- 3
Add the shredded lettuce on top of the black beans.
- 4
Place sliced avocado on top of the lettuce.
- 5
Sprinkle shredded cheddar cheese over the avocado slices.
- 6
Add a few slices of jalapeño to each taco according to your spice preference.
- 7
Spoon salsa over the top of the cheese and jalapeños.
- 8
Serve the tacos with lime wedges on the side for squeezing over the top before eating.
