Made with AI
Spicy Veggie and Bean Tacos
25 min 586 kcal per serving Medium
Ingredients
4 Servings
- canned black beans200 g
- corn kernels100 g
- bell peppers100 g
- corn tortillas8 small
- avocado1 medium
- chili powder1 tsp
- lime juice1 tbsp
- Saltto taste
- Pepperto taste
Instructions
- 1
Drain and rinse the canned black beans.
- 2
In a large bowl, combine the black beans, corn kernels, and diced bell peppers.
- 3
Add the chili powder, lime juice, salt, and pepper to the mixture. Stir well to combine.
- 4
Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
- 5
Slice the avocado and set aside.
- 6
To assemble the tacos, place a generous spoonful of the bean and veggie mixture onto each tortilla.
- 7
Top with slices of avocado.
- 8
Serve immediately and enjoy your Spicy Veggie and Bean Tacos!
