Protein Cauliflower Crust Pizza

Instructions

1. 1

   Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.

2. 2

   Wash and cut the cauliflower into florets. Pulse the florets in a food processor until you get a rice-like texture.

3. 3

   Transfer the riced cauliflower to a microwave-safe bowl and microwave for 5-6 minutes until soft. Let it cool slightly.

4. 4

   Place the cooked cauliflower in a clean kitchen towel and squeeze out as much moisture as possible.

5. 5

   In a large bowl, combine the drained cauliflower, cottage cheese, shredded mozzarella cheese, egg, oregano, rosemary seasoning, and Dano's all purpose seasoning. Mix well until a dough forms.

6. 6

   Spread the mixture onto the prepared baking sheet, shaping it into a round pizza crust about 1 cm thick.

7. 7

   Bake the crust for 20-25 minutes, or until golden brown and firm.

8. 8

   Remove from the oven, add your favorite toppings if desired, and bake for an additional 5-10 minutes.

9. 9

   Let the pizza cool for a few minutes before slicing and serving. Enjoy your protein-packed cauliflower crust pizza!