Jaggery Milk Pudding

Instructions

1. 1

   In a saucepan, heat 2 cups of milk over medium heat until it begins to simmer.

2. 2

   Gradually add 1/4 cup of flour to the milk, whisking continuously to avoid lumps.

3. 3

   Continue to cook the mixture, stirring constantly, until it thickens to a pudding-like consistency.

4. 4

   Remove the saucepan from heat and stir in 1/2 cup of jaggery until it is fully dissolved.

5. 5

   Add 1/2 tsp of cardamom powder and mix well.

6. 6

   Pour the pudding into serving bowls and let it cool to room temperature.

7. 7

   Garnish with 1 tbsp of chopped nuts before serving.

8. 8

   Serve chilled or at room temperature.