Creado con IA
Jaggery Milk Pudding
30 min 160 kcal por ración Fácil
Ingredientes
4 Raciones
- milk2 cups
- jaggery1/2 cup
- flour1/4 cup
- cardamom powder1/2 tsp
- chopped nuts1 tbsp
Preparación
- 1
In a saucepan, heat 2 cups of milk over medium heat until it begins to simmer.
- 2
Gradually add 1/4 cup of flour to the milk, whisking continuously to avoid lumps.
- 3
Continue to cook the mixture, stirring constantly, until it thickens to a pudding-like consistency.
- 4
Remove the saucepan from heat and stir in 1/2 cup of jaggery until it is fully dissolved.
- 5
Add 1/2 tsp of cardamom powder and mix well.
- 6
Pour the pudding into serving bowls and let it cool to room temperature.
- 7
Garnish with 1 tbsp of chopped nuts before serving.
- 8
Serve chilled or at room temperature.
