
Creato con AI
In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat.
Add the taco sauce to the cooked beef and stir well to combine. Let it simmer for a few minutes to absorb the flavors.
Preheat a large non-stick pan or griddle over medium heat.
Place a tortilla on the pan and sprinkle a layer of shredded cheddar cheese over half of the tortilla.
Add a layer of the beef mixture on top of the cheese, followed by a few diced bell peppers.
Fold the tortilla in half to cover the filling and press gently.
Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
Remove from the pan and repeat with the remaining tortillas and filling.
Serve the quesadillas hot with a dollop of sour cream on the side.