Créé avec l’IA
Beef Taco Quesadillas
35 min 580 kcal par portion Moyen
Ingrédients
4 Portions
- ground beef500 g
- flour tortillas8 pieces
- shredded cheddar cheese1 cup
- sour cream0,5 cup
- taco sauce0,25 cup
- diced bell peppers0,5 cup
Instructions
- 1
In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat.
- 2
Add the taco sauce to the cooked beef and stir well to combine. Let it simmer for a few minutes to absorb the flavors.
- 3
Preheat a large non-stick pan or griddle over medium heat.
- 4
Place a tortilla on the pan and sprinkle a layer of shredded cheddar cheese over half of the tortilla.
- 5
Add a layer of the beef mixture on top of the cheese, followed by a few diced bell peppers.
- 6
Fold the tortilla in half to cover the filling and press gently.
- 7
Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- 8
Remove from the pan and repeat with the remaining tortillas and filling.
- 9
Serve the quesadillas hot with a dollop of sour cream on the side.
