Creamy Chicken and Broccoli Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cut the chicken breast into bite-sized pieces.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook until they are browned and cooked through, about 5-7 minutes.

4. 4

   While the chicken is cooking, steam the broccoli florets until they are tender but still bright green, about 3-4 minutes.

5. 5

   In a small bowl, whisk together the gluten free flour and fat free milk until smooth.

6. 6

   Add the milk mixture to the skillet with the chicken, stirring constantly until the sauce thickens, about 2-3 minutes.

7. 7

   Stir in the fat free cheese until melted and the sauce is creamy.

8. 8

   Season the sauce with salt and pepper to taste.

9. 9

   In a baking dish, combine the cooked chicken, broccoli, and creamy sauce, mixing well to coat everything evenly.

10. 10

    Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

11. 11

    Remove from the oven and let it cool slightly before serving. Enjoy your Creamy Chicken and Broccoli Bake!